Our story
How Harborview got a wood-fired room, and why we still split logs out back on quiet Tuesdays.
About
Oak smoke, sharp pickles, and beef patties with a crust you can hear. Harborview nights, warm lights, and room for a second napkin.
Three plates we lean on when friends ask what to order first.
Two patties, charred onion jam, smoked cheddar, and a cap of frizzled shallots.
$16 sample price
Griddled portobello, muenster, roasted garlic aioli, and butter lettuce on a toasted brioche.
$14 sample price
Thin-sliced pickles, comeback sauce, and a single patty cooked to mid-rare unless you say otherwise.
$13 sample price
Tue–Thu 4:00–10:00
Fri–Sat 4:00–11:30
Sun 4:00–9:00
Closed Monday. Kitchen closes thirty minutes before the door locks.
We hold six seats at the bar for parties of two. Larger groups, call ahead and we will stage your order.
The grill sits where you can see it from the rail drinks. Smoke rolls low, not in your eyes, and the hood hums steady through the rush.